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Date: 2011-02-08 05:20 am (UTC)Baking in Fahrenheit! Weather in Celsius (unless you're over 55)! Fabric widths in Imperial, lengths in Metric. And don't even get started on weights (my favourite is how the meat is priced per lb, but labeled per kg). It's our cultural shibboleth ;)
(no subject)
Date: 2011-02-08 05:26 am (UTC)It also just occurred to me that if she thought the oven was in Celcius, the food would have been UNDER cooked. :p
(no subject)
Date: 2011-02-08 05:29 am (UTC)But there is the illogic of ovens don't go that high.
(no subject)
Date: 2011-02-08 05:32 am (UTC)(no subject)
Date: 2011-02-08 05:33 am (UTC)(no subject)
Date: 2011-02-08 05:35 am (UTC)(no subject)
Date: 2011-02-08 05:45 am (UTC)I had no idea of this. None at all. I just assumed it was all metric. Canada is a land of MYSTERY.
(no subject)
Date: 2011-02-08 06:00 am (UTC)(no subject)
Date: 2011-02-08 07:32 am (UTC)(no subject)
Date: 2011-02-08 02:43 pm (UTC)(no subject)
Date: 2011-02-08 02:45 pm (UTC)This show isn't aimed at geeks. They do not realize how people will fixate on throwaway lines. :p
(no subject)
Date: 2011-02-08 02:45 pm (UTC)(no subject)
Date: 2011-02-08 04:47 pm (UTC)(no subject)
Date: 2011-02-08 05:10 pm (UTC)(no subject)
Date: 2011-02-08 05:20 pm (UTC)