(no subject)

[yubsie]

G&G is totally into crunch time now and it's scary. Which means I now do homework frantically while off stage. Usually Organic, which is ALSO scary.

I have to go look at my Organic final today. Y'know, the one I THOUGHT I did fine on but I apparently failed without the scale? Yeah, that one. Did I mention SCARY?

We had donairs last night. And now we know what donair meat IS. NOt surprisingly, it's spiced beef. We choose to continue making jokes about the great wild donair though, because that's more fun. :p

I also now have Shout It OUt. It's so bouncy and happy and PERFECT for Death!

Comments

[jeepersjournal.livejournal.com]

I always used to say it was made from young donair, like Veal is.

Somebody save the Pink Baby Donairs!

[yubsie]

*giggle*

[lestack.livejournal.com]

Spelt "Doner" as in "doner kebab" :p

A staple in small hole-in-the-wall eateries and curry restaurants in England :p

You really should visit the motherland more :p

[yubsie]

I think it's a different dish. Because all the restaurants here spell it donair. It's pronounced rhyming with fair. :p

[lestack.livejournal.com]

Spiced mutton beef?

Doner (http://en.wikipedia.org/wiki/D%C3%B6ner_Kebab)

[yubsie]

Ah, I'm used to the kind mentioned at the very end of the article.

[lestack.livejournal.com]

Halifax, in particular, seems to take a certain pride in the donair as its own defining junk food.

A-chahhaaa! :p

[yubsie]

Gotta love it :p

[lestack.livejournal.com]

And you pronounce it that way because of your "apparent" MARITIME ACCENT SCOT :p

[yubsie]

That wouldn't be Maritime specific as opposed to the rest of Canada though. Mostly because the rest of the country hasn't HEARD of the thing. :p